A Delicious Hot Food Trend: Use Chile Peppers To Spice Up Your Favorite Dish
For busy cooks looking for savory dishes with a little adventure, it’s easy to create distinct southwestern fare by featuring a hot new trend – Chile-fired sauces that use your favorite peppers and easy-to-make salsas from Mrs. Wages.

Simple, Versatile Toss-Together Meals for Delicious Summer Get-Togethers
Olive lovers rejoice - New recipes from award winning cookbook author Joanne Weir.

In Thai Cooking Herbs and Spices used
Horapha. Kaphrao and maenglak are varieties of sweet basil, annuals growing about 40 cm high. Horapha seems to be the nearest to the sweet basil used in European tomato dishes and Italian pesto. a sauce eaten by the Genoese with pasta and also used as a flavouring for soups for help visit . Horapha is used here as a vegetable and for flavouring. Kaphrao leaves are narrower and often tinged with reddish purple. It releases its aroma and flavour only when cooked and is used with fish, beef and chicken. Maenglak leaves are slightly hairy and paler green than horapha. It is sometimes called lemon-scented basil but definitely has a peppery taste when chewed; it is very similar to Italian dwarf basil and is used as a ...

Spice Up Your Self Defense With the Firepower of Pepper Spray!
The 'heat? or 'hotness? of chili peppers and consequently pepper sprays is measured in Scoville Heat Units (SHU) or the Scoville scale, named after the American chemist Wilbur Scoville The presence of the chemical capsaicin is responsible for this pleasant or unpleasant degree of heat, depending on if you are talking to a hot wings connoisseur or an assailant with pepper spray dripping from his face